The classic Longquan celadon "dragon egg" shape features a rounded belly and a constricted rim, resembling a dragon's egg with a solid, substantial feel in the hand. Crafted from select Longquan raw ore and finished with a warm, mellow celadon glaze, the color transitions gracefully from light to deep, creating soft layers. The glaze surface is as luminous and smooth as jade, exuding a subtle, pearlescent glow.
The vessel’s shape is designed to concentrate aroma, with the constricted rim locking in fragrance, making it perfectly suited for brewing rock tea, oolong, or pu-erh. It fits comfortably in the palm, feeling stable and well-balanced; with every lift of the cup, one senses the elegant, timeless charm of celadon. Simple and free of superfluous ornamentation, it triumphs through the beauty of its glaze, making it a versatile master cup for any tea table.